Type: Red Grapes: 100% Sangiovese Grosso
Altitude: 280 – 320 metres above sea level
Training system: low spurred cordon
Harvest: beginning of October
Aging: Large Slavonian oak barrels.
Production area: Montalcino (SI) – Tuscany – ITALY
Alcohol content: 14% Vol.
Format: Bordeaux bottles. 0.750 Magnum 1.5 litre.
Bottles produced: 4.266
Colour: Intense ruby red with garnet reflections Aroma: Intense, persistent, fine, floral, fruity, spicy.
Taste: Dry, warm, soft, fairly fresh, tannic, sapid, full-bodied, balanced, intense, persistent, fine.
Food matches: Red meats, game, aged cheeses. Serving temperature: 18 °