Description

Type: Red
Variety: 100% Sangiovese Grosso
Altitude: 320 m. above sea level
Growing system: Low spurred cordon
Harvest: First week of October
Maturation:Large barrels of Slavonian oak
Production region: Montalcino (SIENA) – Tuscany – ITALY
Alcohol content: 14 % Vol.
Types of bottle: Bordolese lt. 0,750
Bottles produced: n. 4.212
Bottling period: June12, 2019

ORGANOLEPTIC NOTES
Color: Intense ruby red with garnet reflections
Perfume: Intense, persistent, fine, floral, fruity, spicy
Taste: Dry, warm, soft, quite fresh, quite tannic, sapid, with body, balanced, intense, very persistent, fine.

SERVICE NOTE
Suitable accompaniment for: Red meats, game, braised, roasted meat, seasoned cheeses.
Serving temperature : 18°C