Brunello di Montalcino D.O.C.G

Type: Red Grapes: 100% Sangiovese Grosso
Altitude: 280 – 320 metres above sea level
Training system: low spurred cordon
Harvest: beginning of October
Aging: Large Slavonian oak barrels.
Production area: Montalcino (SI) – Tuscany – ITALY
Alcohol content: 14% Vol.
Format: Bordeaux bottles. 0.750 Magnum 1.5 litre.
Bottles produced: 15.000

TASTING NOTE
Colour: Intense ruby ​​red with garnet reflections Aroma: Intense, persistent, fine, floral, fruity, spicy.
Taste: Dry, warm, soft, fairly fresh, tannic, sapid, full-bodied, balanced, intense, persistent, fine.

SERVING SUGGESTION
Food matches: Red meats, game, aged cheeses. Serving temperature: 18 °

Full expression of quality and elegance of Sangiovese Grosso.

A vine growing system of low-growing vines cordon spur  pruned as is the tradition in Montalcino.

Aging the wine in large barrels to enhance its characteristics without distorting its taste.

The secret to obtaining a traditional Brunello with an intense ruby ​​red colour and varietal and spicy aromas, with an excellent freshness and a fine intensity.