sassdisole brunello di montalcino

Rosso di Montalcino

Denominazione di Origine Controllata

Type: Red
Variety: sangiovese 100%
Altitude: 280-320 m above sea level.
Growing system: low spurred cordon. 
Harvest: first week of October 
Maturation: 12 months in stainless steel tanks, 12 months in Slavonia oak barrels, 8 months in bottle 
Production region: Montalcino (SIENA) - Tuscany - Italy
Alchool conten: 14% Vol
Type of bottles: Bordolese lt 0,750
Organoleptic notes
intense ruby red.
: intense, persistent, fine, flowery, fruity.
Taste: dry, warm, soft, quite fresh, tannic, sapid, with body, balanced, intense, persistent, fine.
Service notes
Suitable accompaniment for: tuscan entrées, white and red meats, cold cuts, medium seasoned cheeses.
Serving temperature: 18°C

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