Type:Sparkling Rosé Brut
Altitude: 280 – 320 mt. above sea level
Growing system: Low spurred cordon
Harvest: First week of September
Production system: The must is left to macerate for few hours with the skins. The alcoolic fermentation continue for 15 days without skins. The wine is transferred in to autoclave for 120 days, where the second fermentation takes place to obtain the froth.
Production Region: Montalcino (SI) – ITALY
Alchool level: 12 % Vol.
Type of bottle: Flute lt. 0,750 – lt. 1,5
Colour: Delicate soft pink
Bouquet: Fruity, floral, with hint of cherry, strawberry, liches and blackberry.
Perlage: Fine-grained, numerous, persistent bubbles
Taste: Sweetish, light, fresh, savory, full-bodied, balanced, intense, persistent, fine.
Suitable accompaniment for:Aperitifs, white meats, vegetables, cured meats, medium-aged cheeses
Serving temperature: 6° C