Type: Red Grapes: 100% Sangiovese Grosso
Altitude: 280 – 320 metres above sea level
Training system: low spurred cordon
Harvest: Last week of September
Aging: Large Slavonian oak barrels.
Production area: Montalcino (SI) – ITALY
Alcohol content: 13.5% Vol.
Format: Bordolese lt. 0,750
Bottles produced: 22,000
Colour: Intense ruby red. Perfume: Intense, persistent, fine, floral, fruity. Taste: Dry, warm, soft, quite fresh, quite tannic, sapid, with a balanced body, intense, persistent, fine.
Food matches : Tuscan first courses, white and red meats, fish cacciucco, cured meats, medium-aged cheeses. Service temperature: 18°