Variety: 100% Sangiovese Grosso
Height: 280 – 320 m. above sea level
Growing system: Low spurred cordon
Harvest: Last week of September
Maturation: 12 months in stainless steel tanks, 48 months in Slavonia oak barrels, minimum 12 months in bottle
Production region: Montalcino (SIENA) – Tuscany – ITALY
Alchool content: 14,5% Vol.
Types of bottle: Bordolese lt. 0,750 – Magnum lt. 1,5
Bottles produced: Bordolesi 2.900 – Magnum 200
Colour: Intense ruby red with garnet reflections
Perfume: Intense, persistent, fine, flowery, fruity, spicy, full
Taste: Dry, warm, soft, quite fresh, tannic, sapid, with body, balanced, intense, persistent, fine, grave
Suitable accompaniment for: Red meats, game, seasoned cheeses and braised
Serving temperature: 18° C
Produced in a vintage of exceptional quality Brunello di Montalcino Riserva comes from very accurate selection of the best grapes for Brunello di Montalcino. To be considered a wine for meditation.