Type: Red Grapes: 100% Sangiovese Grosso
Altitude: 280 – 320 metres above sea level.
Training system: low spurred cordon Harvest: Beginning of October
Aging: Large Slavonian oak barrels. Production area: Montalcino (SI) – ITALY
Alcohol content: 14% Vol.
Format: Bordeaux bottles 0.750 Magnum lt. 1.5
Bottles produced: Bordeaux bottles 2,900
Colour: Intense ruby red with garnet reflections Bouquet: Intense, persistent, fine, floral, fruity, spicy, broad.
Taste: Dry, warm, soft, fresh, tannic, sapid, with a balanced body, intense, persistent, fine, austere.
Food matches: Red meats, game, aged and braised cheeses Serving temperature: 18 ° – Produced only in years of exceptional quality, the Brunello di Montalcino Riserva comes from a careful selection of the best grapes destined for Brunello di Montalcino. Also to be considered a meditation wine.