Variety: 100% Sangiovese Grosso
Altitude: 280 – 320 m. above sea level
Growing system: Low spurred cordon
Harvest: Last week of September
Maturation: 12 months in stainless steel tanks, 36 months in Slavonia oak barrels
Production region: Montalcino (SIENA) – Tuscany – ITALY
Alchool content: 14 % Vol.
Types of bottle: Bordolese lt. 0,750 – Magnum lt. 1,5
Bottles produced: Bordolesi 13.000 – Magnum 200
Colour: Intense ruby red with garnet reflections
Perfume: Intense, persistent, fine, flowery, fruity, spicy
Taste: Dry, warm, soft, quite fresh, tannic, sapid, with body, balanced, intense, persistent, fine.
Suitable accompaniment for: Red meats, game, seasoned cheeses
Serving temperature: 18° C